New Delhi, Dec 5 (PTI) From Gucchi Doon Chetin (stuffed morels with Kashmiri walnut chutney) to Achaari Baingan and Yellow Dal Tadka were part of a state banquet hosted by President Droupadi Murmu for her Russian counterpart Vladimir Putin.

Regional specialities were represented in the banquet dinner for the Russian delegation, the last engagement of Putin before his return to Moscow on Friday.

The 'on table' offerings included Bengali sweet 'Gur Sandesh' and south Indian snack 'Murakku' besides other things.

In the background, the Naval band and an ensemble of classical instrumentalists, played traditional Indian classical as well as Bollywood music and celebrated Russian compositions to showcase the deep cultural connections between the two nations.

A song was played from Bollywood s

See Full Page