The holidays can be a wonderful mix of comfort, nostalgia and, let’s be honest, temptation. It can also bring stress, especially if we’re navigating specific nutrition needs or simply trying to feel our best. This isn’t about giving up traditions or being “good.” It’s about having more options, more curiosity and more ways to make food both joyful and nutritious.

That’s exactly what drives Carolyn Ketchum, founder of the blog: All day I dream about food, one of the most extensive low-carb baking resources online. A self-taught baker and food blogger of more than 15 years, Carolyn started experimenting with recipes after developing gestational diabetes when she was pregnant with her youngest child. Her diagnosis led her toward a lower-carb lifestyle.

“I’ve always loved to bake, and I didn

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