Alexandria, VA – Things are moving at The Cut Butchery! In fact, they moved more than 100 KellyBronze turkeys for Thanksgiving, not to mention turkey breasts, beef tenderloins, and fresh hams. In the first test of the new shop’s preorder system for a major holiday, they passed. The Cut team is now heading into December with momentum and a clear mission: make holiday hosting easier, fresher, and more personal.

Owner Alex Kilroy has noticed a clear trend: Customers are choosing smaller, less time-consuming options instead of the traditional giant bird. “We’ve sold a lot of turkey breasts and a surprising number of hams,” he said. “People are opting for something that fits their schedule and their oven a little better.” The hams are a particular point of pride. Unlike mass-produced spiral-cu

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