It’s almost time for Hanukkah, the Jewish holiday known as the festival of lights, which begins at sundown on Dec. 14 this year. Spanning eight days, the holiday, which celebrates miracles — the Maccabees’ unlikely victory over Syrian Greeks and a small amount of oil that was supposed to last one day lasting eight — is observed with a nightly menorah lighting, special blessings and celebratory meals.
12 fried recipes for your most festive Hanukkah table

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