Media Release

Mangaluru, Dec 11: The Department of Hospitality Science at the Yenepoya Institute of Arts, Science, Commerce & Management (YIASCM), Balmatta, organised its annual Christmas Fruit Mixing Ceremony on December 9 at 12:30 PM in Seminar Hall – C Block, YIASCM Balmatta Campus. The event marked the joyous beginning of the Christmas festive season while simultaneously providing students with an experiential learning opportunity rooted in global culinary traditions.

The ceremony was graced by distinguished guests from Yenepoya (Deemed to be University) and the hospitality industry.

Dr B H Sripathi Rao, pro vice chancellor, served as the chief guest of the occasion.

The guest of honour was chef Komal S Prabhu, owner, co-founder, and head chef of Maharaja Family Restaurant, Mangal

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