Gingerbread cookies are a holiday staple, and this vegan version keeps all the warm spice and nostalgia without the dairy or gluten. They’re made with whole grain flour, molasses and plenty of cinnamon and ginger, so they come out soft, flavorful and easy to decorate. If you’re looking for a festive treat that feels a little lighter, these are a great option to bake and share.

Vegan Gingerbread Cookies — makes 4 dozen cookies

Ingredients:

• 2 cups of whole grain gluten free flour

• 2 teaspoons of baking powder

• 1 teaspoon baking soda

• 2 teaspoons of cinnamon

• 2 teaspoons of ginger root

• 1/2 teaspoon of nutmeg

• 1/4 teaspoon of salt

• 1/2 cup of coconut oil

• 1/2 cup of sugar

• 1/2 cup of molasses

• 1/4 cup of water

Directions:

Preheat oven to 350°F. Combine ingredients 1

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