Hungry? NPR is here to serve you just a few of our favorite cookbooks from 2025, recommended by NPR staffers and food writer T. Susan Chang. Recipes here hail from all over the world: St. Lucia, Italy, Pakistan, the American South. Whether you’re craving something sweet, savory, spicy — or all of the above in one flavorful meal — we’ve got you covered.

Still hungry? Head over to Books We Love to browse hundreds of cookbooks hand-picked by NPR over the past 13 years.

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‘ By Heart: Recipes to Hold Near and Dear’ by Hailee Catalano

I have never eaten as many delicious things in such a short period as my first weeks with By Heart. Hailee Catalano takes us inside her family’s Sunday gravies, days at culinary school (where she met her partner), restaurant kitchens — and the tastes,

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