Pallavi Amberkar started making the delicacies learnt from her mother and mother-in-law during Covid. And continued to serve them and send them to friends and regular fans of her food even post Covid.

Most of her regulars often told her to bring her fare to the table – open a restaurant – so that more can enjoy her delicious cooking. It was not till Yogesh Parulekar offered his place opposite Mumbai IHM, that this idea actually looked like taking shape. Kapil, her husband, was her partner in crime and pillar of strength.

Flavours of Malvan is what the name says – food from Malvan and surrounding area. Which means that it primarily is a seafood place with little mutton and chicken thrown in. The aroma of fish curries almost lures you in as you walk on the footpath outside. And they are qu

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