Casa Gabriela, in the heart of La Mesa Village, is in its third year of feeding hungry San Diegans and has added weekend brunch to its repertoire.

Gabriela Lopez, chef and partner at Casa Gabriela, has created a very tasty and unique menu with recipes handed down from her grandmother. Recipes that are rooted in tradition and elevated for today. Now serving brunch on Saturday and Sunday, enjoy your meal al fresco on the patio or indoors in the main dining area.

Enter the Casa, and you feel that you have been invited into Gabriela’s home.

Along with brightly colored lights and a touch of whimsy, you will see many hearts and wings. “The hearts are for the food that comes from my heart. The wings mean it’s my time to fly now after raising children and setting them on their path,” Lopez said

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