(CNN) — The US Department of Agriculture’s Food Safety and Inspection Service has issued a public health alert for some raw ground beef products sold at Whole Foods Market because of a risk of E. coli contamination.

The products are 1-pound, vacuum-packed packages of Organic Rancher organic 85% lean and 15% fat ground beef with use- or freeze-by dates of June 19 or June 20. They came from Vermont-based NPC Processing and have an establishment number Est. 4027 inside the USDA mark of inspection.

The raw ground beef is no longer available for purchase, but FSIS says it’s concerned that the packages may still be in consumers’ refrigerators or freezers. They should not be used and should be thrown away or returned to the place of purchase.

According to FSIS, there have been no confirmed

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