This week is full of exciting news in the Baltimore restaurant world, from openings to fun festivals. Here’s a look at what’s coming up:

Openings & announcements

Alma Cocina Latina’s Lanvale St. kitchen window – for takeout arepas – opens on Thursday. The window will be open Thursday through Saturday, from 5 p.m. to 8 p.m.

On Tuesday, Costa’s Inn opened its new location in Timonium. The iconic crab house has taken over the upstairs space at the Fairgrounds, which was formerly occupied by Nick’s . While Costa’s is still only serving steamed crabs at its original location in Dundalk, diners at the Fairgrounds can grab crab cakes and more.

Foraged Eatery is teaming up with Black Ankle Vineyards – and not just for a one-off collab dinner. The Station North restaurant will opera

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