In Williamsburg, Josh Ku and Trigg Brown had already made their stake on the corner of Montrose and Graham Avenues, with their full-service Taiwanese restaurant Win Son. But as their restaurant started to trend, they decided they would open a casual affair across the street, opening Win Son Bakery with Jesse Shapell and pastry chef Danielle Spencer in 2019. Years later, the bakery has become a favorite of the neighborhood due to its Taiwanese fare crossed with French and American influences.

The first meal of the day starts with a riff on a BEC that we can get behind. Subbing bread for crispy fried and yet still chewy scallion pancakes, the pancakes are folded with Havarti, bacon, eggs and cheese. Plus, each sandwich comes with a gingery sauce for dipping. Lunch continues with fried c

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