Following Four Sold-Out Events, Pre-Orders are Live for The Next Delicious Pop-Up

Private chef Tra An , celebrated for making what many call Los Angeles’ best bánh mì, is launching another highly anticipated pop-up, for the first time in months, and two distinct versions of the Vietnamese sandwich. Vegetarians will not be left out.

The event follows four consecutive sellouts, with An’s bánh mì, the Vietnamese word for sandwich. She describes the sandwiches as a “precious puzzle piece” of her childhood. Pre-orders for pickup at Cardinale du Vin and HTX are now live on her website here . She will prepare only the number of sandwiches for each pop-up, plus 10 extra sandwiches reserved for walk-ins at Cardinale du Vin.

I can attest that these are the best Bánh Mì I’ve ever eaten, and

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