Set on a 1,000-acre historic estate in Malibu’s wine country, the festival offers a backdrop of rolling vineyards, ancient oaks, and Santa Monica Mountains views

The Malibu Food & Wine Festival will transform Saddlerock Ranch into a culinary haven from September 5 to 7, uniting renowned chefs, local restaurants, and vintners for a three-day celebration of California’s coastal flavors and community spirit.

Set on a 1,000-acre historic estate in Malibu’s wine country, the festival offers a backdrop of rolling vineyards, ancient oaks, and Santa Monica Mountains views. Curated by Culinary Director Marcel Vigneron, a Top Chef runner-up and Food Network’s “Last Chef Standing” winner, alongside co-founders Lauren Rae Levy and producer Rob Pausmith, the event blends elevated tastings, live music

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