New Westside Spot Blends European Traditions, Seasonal Fare, Philosophy of Slowing Down

Blending European tradition with California ease, Stoa Wine Bar & Market has opened its doors on Via Marina, offering both a daytime market and deli and an evening wine bar. The concept, created by hospitality veterans Constantine Savvides and Richard Peters, is designed as an intentional gathering space where food, wine, and conversation take center stage.

Inspired by the ancient Stoa Poikile in Athens, the venue draws on classical ideas of community while embracing the Japanese philosophy of wabi-sabi. The design celebrates natural wear and imperfection, with warm lighting, vintage furnishings, and Mediterranean accents. An outdoor patio shaded by an olive tree and anchored by amber string lights

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