I’m still thinking about the crazy food influencer car crash story . Obviously my sincerest healing thoughts go out to the YouTube hosts as they recover from being rained on with shards of broken glass. But I’m also me, and glutton that I am, I’m still thinking about those shrimp and grits. It’s been years since the last time I had real shrimp and grits! (I had a Dolly Parton frozen meal of the dish recently; the packaging was adorable and I adore Dolly, that’s all I’ll say.) Part of what makes shrimp such a good protein is the way it takes on flavor so well. One seasoning I absolutely draw the line at, however, is “radioactive,” which is why I will be steering clear of Great Value brand raw frozen shrimp sold at Walmart, per the FDA’s warning this week that inspections at ports foun

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