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Some restaurants serve dinner, others throw a party. DD Mau Chinatown is leaning hard into the latter with Feast and Friends, a new collaboration series that brings guest chefs and bartenders into the mix to keep Vancouver’s dining scene lively.

For the first instalment on September 9 and 10, they’ve tapped Top Chef Canada winner Chanthy Yen and the cocktail brains behind Bar Supernova (from the former Suyo crew). The result? A two-night menu that leans into Vietnamese and Cambodian flavours with plenty of personality. Think garlic-pickled cucumber with ikura and smoked salmon, braised beef tongue with Cambodian molé, scallops with crab roe and Kampot pepper foam, and a tamari

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