MYRTLE BEACH, S.C. (WBTW) -- With its intimate ambiance, innovative cuisine, and legacy spanning more than a decade, this American fusion restaurant has become a staple for upscale dining.

This refined restaurant first started in 2013, by owner and chef Tyler Rice, who brings 38 years of experience to the table.

From the moment you step inside, the distinct smoky aroma from their wood-fired grill welcomes you, ultimately inspiring the restaurants name.

"It's funny, sometimes names come like this," Rice said after snapping his fingers. "This one didn't. So we actually based it off of how we use a wood-fired live grill. And we do some in-house smoking, so we figured that was the name."

Dim lightning, elegant furnishings, original walls, and flooring create a memorable setting. The experi

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