Kick off fall on Sept. 2, when Karl Strauss Brewing Co. taps its seasonal Oktoberfest beer for the 37th consecutive year, reviving a beloved tradition.

First brewed in 1989, the Oktoberfest release has become a fall staple for Karl Strauss fans. Brewed in the Märzen style, the beer is known for its smooth, toasty malt character balanced with a crisp finish. It’s designed to echo the flavors of classic German lagers while carrying the California craft spin that put Karl Strauss on the map, a new release said.

San Diego’s first post-Prohibition brewery, Karl Strauss, helped launch the city’s craft beer scene. Today, Oktoberfest remains a reminder of its roots, drawing regulars who have made the release part of their annual ritual.

This year’s Oktoberfest will be available on draft at all

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