Welcome to Good 2 Eat, where every Thursday, 2une In will be cooking with Chef Kevin Belton to show you a new and delicious recipe to try at home!

Creamy Sausage Spaghetti

1 lb. andouille or smoked sausage, sliced

2 Tbsp. oil

1 red bell pepper, diced

1 onion, chopped

2 Tbsp. butter

2 tsp. kosher salt, divided

2 Tbsp. tomato paste

2 cups heavy cream

1 Tbsp. garlic powder

1 Tbsp. smoked paprika

1/2 tsp. Creole seasoning

1 Tbsp. flour

2 Tbsp. water

1 lb. spaghetti, cooked

1/2 cup reserved pasta water,

Parsley and grated parmesan for garnish

Heat 2 tablespoon of oil in a large pan over medium heat. Add the sliced sausage and fry for about 4 minutes, or until browned. Remove the sausage from the pan and set aside.

In the same pan, add some butter to deglaze the pan & add the

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