BATON ROUGE, La. (Louisiana First) -- Louisiana's culture will be represented again for the fifth year in a row in the Tournament of Roses Parade in California.

The float's theme will be a nod to a well-known dish from Louisiana cuisine, "Gulf to Gumbo." Decorations reflecting the theme will include a shrimp boat, seafood and "a larger-than-life chef," the Louisiana Office of Tourism said. The float's theme is part of the parade's overall theme, "The Magic in Teamwork."

“From the shrimpers to the chefs, a fresh pot of seafood gumbo is a team effort. The people of Louisiana are what make our state so special, and that goes beyond our delicious food. Hotel staff, tour guides and people you meet on the street create a one-of-a-kind welcoming experience for visitors to Louisiana,” Lt. Gov. B

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