Glasgow chef and broadcaster Julie Lin has stepped down as head chef and director of Partick restaurant GaGa.

The Dumbarton Road diner was awarded a Bib Gourmand distinction at the Michelin Guide ceremony earlier this year for its blend of Malaysian and Scottish flavours. Julie, who launched GaGa during the pandemic, started with a street food stall at SWG3.

The stall quickly captured attention and grew into a successful restaurant that showcased her distinctive approach to flavour, creativity, and hospitality. Julie is now shifting her focus to new projects in TV, Broadcasting, pop up restaurants, education and consultation.

Julie paid tribute to the dedicated chefs and front of house team who, she says, “made GaGa shine.” She added: “ A restaurant is nothing without its people,

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