DENVER — While many small businesses are cutting back, Rebel Bread is bucking the trend - expanding its South Broadway location with a cafe and baking school. Rebel Bread, a wholesale staple for coffee shops and restaurants across the metro, is expanding its South Broadway space to add a cafe and a dedicated teaching kitchen for baking classes.

The expansion, expected to open in the upcoming weeks, will add 4,800-square-feet to its existing space. For founder and CEO Zach Martinucci, instructors like Ellyse Retana, and interior designer Maddie Danielson, the project represents both growth and a renewed commitment to community. Zach Martinucci – Rebel Bread Founder and CEO

Zach Martinucci’s path to baking started in the classroom. With a background in culinary anthropology, he studied

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