FISH is a versatile and nutritious meal that’s quick to prepare and enjoy.

But if you’ve got leftovers, you might wonder how to reheat them without sacrificing flavour or safety.

Can you reheat fish?

The answer is yes, you can reheat fish.

If you want to, you can also just bring your fish out from the fridge and let it set to room temperature.

You can simply eat it this way without having to reheat.

Some prefer this method because fish can easily be overcooked, even while reheating, and lose its good taste.

Additionally, reheating fish in the microwave can release its fatty acids, which may cause a strong odour in your kitchen or cooking area.

To avoid filling your kitchen or office with the strong odour during lunch hours, we recommend letting the fish adjust to room temperature

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