It's been a big week for openings...with many extensions of homegrown brands.

Travelers stuck in August's endless delays at Denver International Airport now have two more tasty options for wasting time, with more locals joining the dining lineup . On August 28, Santo opened on Concourse C; it's an extension of Top Chef -winning chef Hosea Rosenberg 's Little Piggy Hospitality, which owns Santo in Boulder and Blackbelly in Boulder and Denver , among other ventures. “Opening Santo at Denver International Airport is an honor for me," Rosenberg said at the ribbon-cutting. "Santo is an extension of my childhood growing up in Taos, New Mexico, and a culinary embrace of the flavors that shaped me. To share the soul food I grew up on and the dishes that bring me the most comfort with i

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