A Glasgow restaurant is seeking little Glasgow chefs for an “unforgettable” dessert workshop.

Haute Dolci, a brunch and dessert venue in Kinning Park, is bringing back its Bambino Pâtissier Workshop. The workshop, which sees little ones create their own desserts, runs until September 7.

Little ones take the lead during the experience, receiving a mini chef’s hat and apron, along with a playful colouring menu on entry.

From there, the fun begins as little pâtissiers create their very own dessert masterpiece, choosing from a base of fluffy pancakes, golden French toast, or warm waffle, before adding sauces, toppings, gelato, and their favourite drink.

“This isn’t just about dessert - it’s about memories in the making,” said Luciano Gonzaga from Haute Dolci.

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