Eating Wyoming: Eve’s Brings Fine Dining Fusion To Rock Springs Golf Course

ROCK SPRINGS — An artistic touch is everywhere you look at Eve’s.

It’s hanging on the walls in local paintings and photos. It’s in the decor, which marries rugged wooden floors with a massive, coppery fireplace in a space that feels instantly cozy.

Picture windows capture a picturesque scene outside — the river running by, green trees and grass, and rocky hills off in the distance, giving the sense of a mountainside retreat.

The bar even has shelving built to resemble mountains, stacked with sparkly glasses waiting to hold delicious amber liquors.

Where the artist’s touch really shows up the strongest, though, are the plates of food themselves.

Pan-seared Atlantic salmon swims in a swirl of lemongrass and chili hollandaise, anchored by two black rice onigiri (aka Japanese rice ball