This September, The Louise in the Barossa Valley is teaming up with Duncan Welgemoed, the acclaimed chef behind Adelaide’s iconic Africola and Africola Canteen, for a very special one-night-only event. Set in The Louise’s elegant Contour event space, Duncan and the team are bringing attendees a high-calibre dining experience combining his distinctive cooking with fabulous Barossa wines.

Duncan has shaped his reputation through his ever-popular Africola. Famed for its take on South African flavours and innovative dishes, his style is characterised by the fearless use of spices, an emphasis on fire-driven techniques, and the use of fresh produce. He is bringing that boldness to The Louise, giving guests a chance to enjoy a menu shaped by Duncan’s heritage and love for layered, spicy flavour

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