Table Talk: Summer-to-Fall Cocktails + Yumbii’s Bulgogi Philly

Sept. 2 — Happy Tuesday, and welcome to the table!

In today’s “Family Meal,” I’m bringing you a story on transitional cocktails, or cocktails that bridge the gap between summer and fall in Atlanta, when patio drinks like margaritas and Aperol spritzes give way to cozier brandy-based Applejacks and whiskey-laden hot toddies by Halloween.

Plus, for “The Move,” I tell you why I love the chilaquiles from La Mixteca Tamale House. And Rough Draft Dining Reporter Sarra Sedghi provides you with a recipe for the bulgogi Philly from Yumbii, a sandwich recently featured on “Diners, Drive-Ins and Dives,” hosted by Guy Fieri.

Cheers!

Beth

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