BOSSIER CITY, La. (KTAL/KMSS) - Beginning September 11, a new evening cohort will be offered for culinary students at Bossier Parish Community College (BPCC).

"This fast-paced, flexible option is designed to support working individuals who are passionate about entering or advancing in the culinary and hospitality industries," a press release stated.

Courses will include: • CULA 120 – Food Preparation Principles • CULA 125 – Basic Skills Development • CULA 130 – The Hospitality Industry

Students can earn the American Hotel & Lodging Educational Institute's (AHLEI) Certified Kitchen Cook credential by enrolling in these courses.

"The launch of this evening cohort is an exciting milestone for our Culinary Arts program and a fitting way to celebrate Chef Appreciation Week," said Quen

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