It’s September, also known as the month when pizza starts to look lonely when sitting on a plate unaccompanied by its fall sidekicks: chicken wings.

Whether you like your wings fried or smoked, covered in sauce or a simple dry rub, flavored with spicy chile or blueberry barbecue sauce, the Bay Area has just about every kind of chicken wing one could fantasize about on an NCAA Saturday or NFL Sunday.

Here are some of our favorites, new and old. Many of these places aren’t sports bars, so plan your takeout or delivery orders accordingly.

When Ben Seabury purchased this 20-year-old Danville restaurant, Norm’s Place, last year, he knew he wanted to make major improvements to the menu, the kitchen, the furniture, the bar area, the outdoor space and the entire architecture of the building. He

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