CHINATOWN (WABC) -- New York neighborhoods are constantly changing, and so are the businesses in them.

A restaurant in Chinatown in a traditional city space is serving unconventional flavors cooked up by a chef who is inspired by her traditional father.

"This is a little shout out to my dad who when I was little, would pan fry my rice cakes," Lee said.

If you take a walk down Division Street in Chinatown, sandwiched between a tattoo parlor and the vintage luncheonette, you'd find a descrete restaurant called Sunn's.

"I want them to come into the space but I want them to feel like they're coming to my home and I'm cooking for them." Chef and Owner Sunny Lee said.

Sunny Lee is the chef and owner of Sunn's.

A restaurant so tight that patrons find themselves sitting elbow to elbow in fr

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