Special to The Newport Daily News

AI-assisted summary

Restaurant work is described as a high-adrenaline, chaotic environment that fosters a unique bond among staff.

Despite the stress, hospitality professionals find gratification in making customers happy and working as a team.

Even with summer ending, Newport's hospitality industry continues to serve visitors during autumn festivals and events.

Well, we did it. We survived another summer working in hospitality on Aquidneck Island. It was a hard-fought battle , one filled with long, hot summer days, unusually wet weekends and countless numbers of vacationers and visitors all looking for a good time in the City by the Sea. We’ve got the scars to prove it was all real – the burns from the oven, the shrapnel from the broken glasses, th

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