One of Toronto's best-known BBQ restaurants opened a new place for salad and sandwiches — here's what it's like

One of the city’s most celebrated barbecue restaurants has branched out with a new concept, but don’t worry: there’s still plenty of brisket.

Toronto restaurateur extraordinaire Yannick Bigourdan, the man behind The Carbon Bar , Lucie and Amano , among many more, has once again put his Midas touch on the city’s culinary scene. But his latest project is unlike anything he’s done before.

Meet The Carbon Snack Bar . Think of it like The Carbon Bar’s yuppie, spin class-attending little sister. We mean that in the most complimentary way possible.

Having officially opened its doors on Aug. 21, The Carbon Snack Bar takes over the historic building at the northwest corner of King West and Spadina, formerly home to Quantum Coffee.

Here, Bigourdan and his team serve up a diverse selectio