Red lentils are readily available, inexpensive and can be turned into many tasty dishes.

As much as I am lamenting the end of summer, I welcome cooler evenings and a chance to spend more time in the kitchen. Article content

Top of mind for me, when the weather changes, is soup. I’m always looking for ways to make easy and quick versions that offer lots of flexibility, too. Article content

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I’m using more legumes – beans, peas, lentils and chickpeas – in my cooking

One of the quickest cooking legumes are red lentils. Readily available, they are inexpensive and can be turned into many tasty dishes like this Thai-inspired soup.

There are so many great ingredients in Thai cooking that lend loads of flavour, including curry pastes, fish sauce and cocon

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