Magnolia Bakery recently announced it will be bringing its iconic sweets to Salt Lake City.

The bakery first opened up shop in the West Village of New York City in 1996 and quickly became a favorite of New Yorkers and tourists alike, with people lining the block to get their hands on the red velvet cupcakes or banana pudding.

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The franchise opening in Salt Lake City is slated for sometime in 2026 and Magnolia Bakery is currently in the process of identifying potential locations in the greater Salt Lake City market.

“We’re excited to bring the full Magnolia Bakery experience to Utahns, including freshly-baked cupcakes, cakes, cheesecake, pies, cookies and brownies and, of course, our World-Famous Banana Puddi

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