With Labour Day behind us, the unofficial arrival of autumn is here. The shorter days, cooler nights and provincewide return to schools mark the end of long, carefree summer days — save for those who embrace patio heaters late into the fall. All of which heralds our annual post-Labour Day search for affordable workhorse reds to prepare for richer foods and the cooler weather.

Unfortunately, this list becomes increasingly challenging to compile with each passing year, especially when unearthing value-for-money wines. Prices have soared across the globe in tandem with rising production and shipping costs, as well as added taxes and tariffs. Sadly, there’s no corresponding improvement in quality for the buyer. Additionally, many red wines require aging in wood and cellaring for 12-24 months,

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