Here's a look at this week's hottest culinary happenings:

Monday–Tuesday

Cooking Class and Dinner with Chef Eric Cook at Brennan’s Brennan’s of Houston , 3300 Smith, welcomes celebrated New Orleans chef, combat veteran and cookbook author Eric Cook for two high-energy cooking classes from 6:30 to 10 p.m. Each session includes a live demo and three-course dinner inspired by Cook’s Modern Creole cookbook, showcasing bold twists on classic Creole flavors. Tickets are $95, with optional add-ons including a $45 wine pairing or a $35 signed cookbook.

Monday–Thursday

30th Anniversary Celebration at Dessert Gallery Bakery & Cafe Dessert Gallery Bakery & Cafe , 3600 Kirby Dr., continues its month-long 30th anniversary celebration with a sweet throwback. From September 8–11, the first 30 gue

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