The Centers for Disease Control and Prevention has issued a food safety alert regarding a salmonella outbreak linked to ready-to-eat meals from Metabolic Meals. The agency announced the alert on Friday, stating that public health officials in multiple states are investigating the situation.

"CDC and public health officials in several states are investigating a multistate outbreak of Salmonella infections linked to certain home delivery meals made by Metabolic Meals," the CDC reported. They advised consumers to avoid eating the affected products while the investigation is ongoing. Customers are encouraged to check their refrigerators and freezers for these meals and either dispose of them or contact the company for further guidance.

As of the latest update, at least 16 individuals across 10 states have reported illnesses associated with Metabolic Meals. Among the 15 patients for whom information is available, seven have been hospitalized. The states affected include Arkansas, California, Connecticut, Georgia, Illinois, Minnesota, Missouri, Texas, Washington, and Wisconsin. No fatalities have been reported in connection with this outbreak.

A representative from Metabolic Meals did not respond immediately to requests for comment. The CDC noted that the company is cooperating with investigators and has reached out to customers who purchased the implicated meal types to inform them about the outbreak.

Customers who received Metabolic Meals delivered during the week of July 28, 2025, are specifically advised not to consume them. The affected meal lot codes include 25199, 25202, 25203, 25204, and 25205.

Salmonella bacteria are responsible for approximately 1.35 million infections in the United States each year, with contaminated food being the primary source. Infection can occur through ingestion of the bacteria or contact with animals and their waste. The CDC has identified over 2,500 Salmonella serotypes, but fewer than 100 are responsible for most human illnesses.

Symptoms of salmonella infection can include abdominal pain, fever, headache, and watery diarrhea, which may contain blood or mucus. Other symptoms may include loss of appetite, nausea, and vomiting. Symptoms typically appear six hours to six days after exposure and most individuals recover without treatment within four to seven days. However, certain populations, including young children, older adults, and those with weakened immune systems, may experience more severe illness requiring medical attention.