BATON ROUGE, La. (WAFB) - Fried rice is a delicious accompaniment to any meal and a wonderful way to use leftover rice. The keys to a good fried rice are a really hot skillet, fresh vegetables and cooled rice.

Prep Time: 30 Minutes

Yields: 8 Servings

Ingredients:

1 pound (21–25 count) shrimp, peeled and deveined

1 pound red snapper fillets, (1-inch) cubed

1 pound crawfish tails

2 cups cooked and cooled long grain rice

¼ cup butter

1 cup diced onions

¾ cup diced celery

¼ cup diced red bell pepper

¼ cup diced yellow bell pepper

¼ cup minced garlic

3 eggs, lightly beaten

¼ cup tomato sauce

salt and black pepper to taste

granulated garlic to taste

Creole seasoning to taste

¼ cup thinly sliced green onions

¼ cup chopped parsley

Method:

In a large skillet, melt butter ove

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