Authentic Southern shrimp and grits doesn’t get any better than this! Made with plump shrimp, cheesy grits, crisp bacon, and hearty bell pepper, this dish is the ultimate comfort food of the South. Perfect as a star breakfast item or a satisfying dinner, you can enjoy this culinary gem any time of day!

For the Grits: • 1 cup stone-ground grits • 4 cups water • 1/2 teaspoon salt • 2 tablespoons butter • 1/2 cup shredded sharp cheddar

For the Shrimp: • 4-5 strips bacon, uncooked & chopped • 1 small onion, finely diced • 1 small bell pepper (green or red), diced • 2 cloves garlic, minced • 1 pound shrimp, peeled and deveined (small or medium work fine) *Frozen can work here, just make sure it’s thawed and water is drained* • 1/4 teaspoon smoked paprika • 1/4 teaspoon

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