SAN ANTONIO — Get your forks ready San Antonio because you're invited to the supper table at one of the city's premiere hotel destinations.

After 10 years in the Alamo City, Hotel Emma is celebrating their debut anniversary by relaunching their award-winning new American restaurant, Supper.

Supper is known for its "melting pot" of cuisine that derives from multiple cultures and flavors with Executive Chef Geronimo Lopez at the helm, along with Chef De Cuisine Ralph Montes and Pastry Chef Mark Metzger.

Lopez said the restaurant serves dishes from all over the world as many of the culinary members have cooked and worked in various regions. The culinary team at Supper then works together to create the fresh, intricate and delicious dishes that get served to customers.

"Many of us have w

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