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The sixth-annual Field to Fork event in Aberdeen highlights food handcrafted from local fields, farms and ranches.

Hosted by the Aberdeen Chamber’s Ag Committee, the event aims to educate consumers on where their food comes from.

Attendees can meet local producers and sample unique dishes, such as 'Thor's Hammer,' a special beef shank preparation.

Food is the focus at the cornerstone of the sixth-annual Field to Fork in mid-September.

The Sept. 18 event’s title explains itself: Community members will handcraft foods from local fields, farms and ranches. They’ll keep your fork busy and there’s harvest-celebration atmosphere, as well as information on how what you eat reaches your plate.

“We’ve tried to grow each year, yet we continue as we started, with putting the

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