piano softly plays as a monarch butterfly dances outside the window near my cushioned seat, amid the greenery and the lake glistening from the sun rising in the blue sky above Cheyenne Mountain and The Broadmoor’s regal towers.

Pink flowers catch my eye, finely arranged at the center of my linen-draped table. Across the Lake Terrace Dining Room — the first dining room in the hotel’s illustrious, 107-year history — champagne is being poured from a bottle and orange juice from a small mug into the flute glasses of some of the hundreds of guests with reservations this Sunday.

Brunch has begun.

Not just any brunch, but a brunch as legendary as The Broadmoor itself. An all-you-can-eat brunch worthy of the $105 price, say regular visitors and others celebrating special occasions. A brunch wor

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