The article was originally published on https://sfist.com/2025/09/10/atelier-crenn-verjus-and-sun-moon-studio-get-fresh-love-from-new-york-times/As part of the New York Times' food section's initiative to become more national in its scope, we have a full rave review of the Michelin three-starred Atelier Crenn, and fresh accolades for Verjus and Oakland's Sun Moon Studio. Also, the Food & Wine Best New Chefs list has dropped, and it includes an Oakland chef. Call it part of the "boom loop" — actually, please don't — but San Francisco and the Bay Area are inching back into the national food conversation after several years in which we've been largely ignored. And with that comes a new Best New Chef honor from Food & Wine, a full review from the New York Times of 14-year-old Atelier Crenn, an

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