Two months ago, few could have imagined Greg Higgins, the lion of Portland’s farm-to-table food scene, headlining a pizza collaboration that will go down as one of the local food events of the year.

But much has changed since July 12, the day Higgins announced his namesake restaurant would soon be forced to close , bringing to an end a 31-year run on Southwest Broadway.

Stories by Michael Russell

Two Oregon restaurants land on New York Times list of America’s 50 best

Portland pizzeria named one of world’s 50 best, again

One of Portland’s early smash burger sensations has closed for good

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