A squeeze of lemon juice, a dash of hot sauce, or a dip of mignonette—however you top them, get ready to savor the flavor at this year’s Fells Point Oyster Fest.

Presented by Koopers Tavern, the event will take place on Broadway Square (1641 Lancaster St.) from Sept. 12–14 and feature live music, drinks, and local vendors. Times are as follows: Friday from 4-10 p.m; Saturday from 11 a.m.- 9 p.m; Sunday from 11 a.m.- 5 p.m.

The festival includes a vast menu of different types of oysters:

Choptank Sweet – Chesapeake Bay, Maryland. A robust, meaty oyster with rich texture. A sweet, buttery flavor with a clean finish.

Locals – Lower Chesapeake Bay, Maryland. Plump and juicy, low salinity.

Skinny Dipper – Chesapeake Bay, Maryland. A plump oyster with an exceptionally deep cup. Buttery flav

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