Matthew Hague Special to The Globe and Mail Published 15 minutes ago

Thanksgiving is just around the corner. And while many of us will be sourcing local ingredients – turkeys raised in Ontario, B.C.-grown cranberries, Prince Edward Island spuds – the table itself can be just as patriotic as the meal.

Across the country, a number of Canadian designers and manufacturers are crafting beautiful dining tables from local hardwoods. Yes, it’s possible to serve Nova Scotia sweet potatoes glazed in Quebec maple syrup on a table fashioned from proudly Canadian maple timber. O Canada, indeed.

But choosing the right table is a bit like picking between butter tarts and Nanaimo bars and tarte au sucre – entirely personal, and everyone has a favourite.

According to Toronto architect Heather As

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