The Brief

• More than 250 people attended the Sips and Slices fundraiser for The River Food Pantry, featuring 11 chefs competing in a tailgate-themed cooking competition

• The River Food Pantry serves over 4,000 people weekly and distributed more than 3 million pounds of food last year to approximately 18,000 people

• The fundraiser supports eight programs that provide greater food access, with proceeds helping the pantry expand operations in a new facility

MADISON, Wis. — More than 250 people gathered at the East Side Club for a unique tailgating experience that combined Wisconsin's love of game-day food with fighting food insecurity in the community.

The Sips and Slices fundraiser brought together 11 chefs and local celebrities to support The River Food Pantry through a competitive

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