LOUISVILLE, Ky. — The world's largest bourbon, food and music festival has wrapped up another year.

Bourbon & Beyond brought out thousands from across the U.S. to celebrate the four-day festival.

Sunday’s festivities included a record-breaking toast hosted by the Kentucky Distillers’ Association and the Kentucky Bourbon Trail and various bites from Chef Demaris Phillips on the Fork & Flask stage.

Amy and Shelby Stevens, who attended the festival, say those who have never been to Bourbon & Beyond should give it a try.

"If you appreciate music, if you appreciate the people that appreciate music, I say even if you don't, you should still dip your toe in and try, at least for a day. Test it out, test the waters. There's always shade. If you want to slow down and not dance all the time, tha

See Full Page